Posts Tagged ‘DAmico’

D’Amico Changes Seats at the Twitter Table.

Monday, August 9th, 2010 by Jennifer Kane

A few weeks ago I wrote a blog post about the social media campaign launched by D’Amico, a restaurant and catering mega-force here in Minneapolis.

The word on the cyber-street about the campaign had been highly negative for weeks, but it seemed like D’Amico either wasn’t listening to the feedback or – more distressingly – didn’t care.

Well, my post seemed to have struck a nerve and I received a lot of feedback on it, from people who agreed with my assessment, those who thought I was an overacting blowhard, and even D’Amico themselves.

D’Amico heard us …

Recently D’Amico made some big changes to their social media strategy that I think are important to note and to applaud.

DamicoTweet

  • They condensed accounts: As noted in the previous post, their initial strategy was to go wide and shallow, which some people interpreted as “spammy.” Going narrow and deep makes them seem more authentic.
  • They acknowledged our frustration: One of the main D’Amico accounts now sports a wallpaper message from the Director of Operations, Lynn Ulrich, that basically says, “we tried something new…you didn’t like it…we’re trying something different.” This is a very transparent and classy way to handle the feedback.
  • They’ve personalized their messaging: Accounts for D’Amico’s humans sound more, well…human. The gratuitous hash tags have been scaled back and replaced with more conversation content.

So, is it working?

The jury is still out on whether this change in strategy will be effective for D’Amico.

Since social media monitoring and measurement is one of our KaneCo capabilities (D’Amico is not a client) we have access to tools to get a quick snapshot of how their online community is reacting to their changes:

Picture 2

Since July 22, there has been a notable decrease in negative comments (shown in red) about this company, and I think that’s worth noting.

The challenge for them will be to increase the number of positive comments (shown in green) they are receiving from the community – a percentage that has remained unchanged.

(For those of you who are curious, the grey areas on this chart represents “neutral” sentiment – mainly consisting of news and information D’Amico has posted about themselves.)

While the negative comments they receive have been very specific to their social media efforts …

  • “@DAmicoandSons who planned your strategy? The name/number thing is really off putting- all d’amico tweets seem impersonal and broadcasted”
  • “Anyone else getting annoyed by D’Amico & Sons on Twitter???”
  • “I was suddenly followed by a large number of D’Amico accounts. It’s a very creepy feeling. I blocked them all.”

The positive comments they’re receiving are still only in reference to the services the company provides …

  • “with my kids + nephew + a yummy d’amico chicken salad croissant + a good book – at the Beach! Gorgeous day!!”
  • “Haven’t had this in a while, but I’m craving D’Amico’s sunday brunch breakfast pizza!
  • “Having an amazing lunch at D’amico & Sons! The Hot Italian truely is hot”

Good luck, D’Amico.

Let me be clear, my previous post about D’Amico was not part of some personal vendetta. I wasn’t vying to get hired by D’Amico. No one paid me to write that post. (If anything, it put me in the middle of a D’Amico “drama firestorm” that distracted me from my day-to-day workload.)

My objective with the post was simply to give voice to and summarize the thoughts I was seeing surfacing in continuing waves from my feed and analyze them from my perspective as a social media strategist.

While I’m not seeing feedback on the new campaign in my feeds, I do think this company’s efforts to respond to the concerns of their social community should be recognized.

Too often we are more inclined to place blame rather than to reward the acknowledgement of it.

And that is a shame.

I think the D’Amico campaign offers a good lesson for any company entering the social space, and it is this…

If you decide to employ social media as a communications tool …

  • You will not be able to fully control it.
  • You will make mistakes.
  • You will get called out and criticized for things you say and do (whether they are valid points or not).

That’s not just D’Amico’s reality. That’s the reality of social media, and one we will all have to face eventually.

D’Amico takes a troubling seat at the Twitter table.

Friday, July 16th, 2010 by Jennifer Kane

The social media campaign of caterer/restaurant conglomerate, D’Amico has been the subject of much on and offline conversations in the Twin Cities the past month or so.

For those of you who have missed it (and it’d be real hard to miss it if you live here), D’Amico entered the Twittersphere recently with a boom.

Screen shot 2010-07-16 at 11.50.38 AM

They set-up many, many, many Twitter accounts (often with such cozy names as D’Amico_12) for the brand, each of its restaurants, each of its employees and all of its catering arms.(There is a small handful of them listed here.)

Then, they populated these accounts with syndicated content (hashtagged within an inch of its life) that is neither gregarious nor graceful in tone or form.

There is no human voice to the Twitter presence – the feeds are just automated “menu-a-trons” brand blasts that march across people’s screens with the calculated regularity and precision of a North Korean army.

If you’ve made the mistake of following more than one of these accounts, the affect can be akin to watching that Faberge commercial from the 80’s with Heather Locklear, where she says “and so on and so on and so on…” while her photo replicates like a virus.

In this Twitter campaign, there appears to be little talking and, more importantly, little listening. And the general consensus among Twin Cities tweeters is that the whole endeavor is highly unappealing.

The larger question though is….

Is it ineffective?

Nope.

(Oh wait…you wanted me to say “yes” here, didn’t you?)

Screen shot 2010-07-16 at 11.59.39 AMThe reality is that broadcast messaging still works, since that’s what most of us are used to.

While the people YOU know might DVR shows to skip commercials, listen to commercial free satellite radio or engage in authentic, relationship-building conversations on social media, a whole lot of other people out there do not.

Now, I’m sure there are a ton of people who follow back these accounts and are befuddled by what they see. But there are probably just as many that think, “oh hey, a coupon for lemonade!” and click through without thinking twice.

I’m sure D’Amico is seeing payoff with these accounts, especially if their campaign metrics are not concerned with brand sentiment, only the number of hits, follows, retweets, etc. – data that, while mesmerizing in its magnitude, often fails to address the larger question of, “Does anyone really LIKE what we’re saying?”

Is it brand damaging?

In their pursuit of short-term gain, personally, I think that, yes, D’Amico is missing the opportunity for long-term growth.

Whenever I complain about them online, I nearly always receive public or private messages in response from people who say, “thank you for saying something about this.”

In short, I have never seen ANYONE publicly stand up in support on behalf of this brand – not even D’Amico itself.Screen shot 2010-07-16 at 12.01.24 PM

This campaign has given D’Amico a bad reputation, but is it brand damaging? Probably not.

I have many connections in the meetings and events industry, and the vast majority of these people have no idea what D’Amico’s Twitter presence is like (many of them aren’t even on Twitter themselves).

These people will continue to use D’Amico as a vendor and will probably be tickled to be asked to “Follow them on Twitter” with no knowledge that their social media experience could be anything different.

Ironically, not only do I not think their actions will damage their brand, I think it will actually reinforce it.

I’ve had a number of contacts with D’Amico staff where the vibe was, “If you don’t like it — tough. We own all the event facilities in this town, so it doesn’t really matter what you think.”

And they’re right.

So, not being particularly chummy or concerned with people’s opinions on Twitter is actually a pretty “spot on” approach for this company. They are authentic … authentically disinterested in what you think.

Is it spam?

One might say that, if you opt-in to the D’Amico party, then you really can’t call it spam.

Screen shot 2010-07-16 at 12.02.56 PMTrue. But I’m inclined to still label it as such simply due to their gratuitous following/unfollowing/refollowing approach.

One reason why many hard-core Twitter users don’t like this campaign is that it is fairly manipulative. It preys off of newbies’ tendency to just automatically follow back people who follow them.

For example, a person sees “New D’Amico follower” in their email and clicks “follow.” Maybe the next day they get another one and think, “I thought I followed them yesterday…oh well [click]. Maybe the next day they get followed from a D’Amico account for one of their restaurants – the name’s a little different, so they think, “okay,” [click].

These and other Twitter tactics are just part of a numbers game. I understand the game, so I just opt not to play.

But many of my clients, friends and followers don’t have that knowledge. What I hear from them is that these practices leave them feeling used, duped and confused.

That sounds pretty “spamy” in my books.

So, what’s next?

I probably am just preaching to the choir here. But, the whole point of a choir is that voices, when combined, amplify.

My own quiet message to D’Amico is this:  Because I do not support your approach to social media …

  • I will not follow your accounts.
  • I will not retweet your information.
  • I will not click on your links.
  • I will not dine in your restaurants.
  • I will not use you as a caterer for my events.

If you feel strongly about this too, then I invite you to add your voice to the conversation.

While ultimately we may not be listened to, I can promise you that we will be heard.